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Bacon and cream cheese stuffed sweet peppers
Ever since being discharged from the hospital, I’ve been itching to cook but everyone (especially the lovely ladies at Singapore Home Cooks!) has been telling me to close my kitchen and rest. I felt...
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Slow Cooker Braised Pork Ribs 辣豆酱焖排骨
I had prepared all the ingredients for ABC Soup – pork ribs, potatoes, carrots and onions – for what I thought was gonna be our dinner tonight. Moments before placing everything into the slow cooker...
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Traditional Pumpkin Rice 南瓜饭
I love pumpkin rice! Whenever I order 老火汤, I always ask for pumpkin rice instead of white rice. Their pumpkin rice is really basic, just pumpkin steamed with rice I think, but I always finish the...
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Slow Cooker Shark’s Fin Melon Pork Rib Soup 鱼翅瓜排骨汤
Shark’s fin melon is a popular ingredient (a type of squash) used in Chinese soups. It is so named because it breaks apart into slivers resembling shark’s fin as it cooks. Its name on Wikipedia is so...
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Mala Hotpot 麻辣香锅
I remember the first time Jason and I went to try Mala hotpot, it was at West Mall’s foodcourt. That was close to two years ago, I think. I had never tried Mala hotpot before but it was starting to...
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Moist and Delicious Passion Fruit Yogurt Cake
Passion Fruit isn’t a commonly eaten fruit in Singapore. Most households will have apples, oranges and maybe kiwi and grapes in their fridge but passion fruit? Many people probably haven’t even bought...
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Low-carb meal idea: Stuffed Portobello Mushrooms
If you’ve been following my facebook page or instagram, you’d have noticed that I’ve been packing homemade lunches to work. I’m a low carb kind of person because with my fat genes (thanks Dad!),...
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Easy Japanese Curry
Japanese curry for dinner tonight? I have a thing for Japanese curry and tonkatsu.. sometimes this “thing” needs to be satisfied once a month! I used to have a phobia of boxed Japanese curry because...
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Apple Baileys Bread Pudding
Bread pudding is one of the easiest desserts to make. Anyone can do it! I remember baking this a few years ago for the two old ladies at home. They love their liquor in rum cakes and fruit cakes, so...
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Low-carb lunch idea: Mesclun Salad with Sriracha Mayo Dressing
I got to know about Sriracha sauce a few months ago while browsing foodgawker, the ultimate site for drool-worthy food photos. I was looking for inspiration on making lobster rolls and came across a...
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Creamy Homestyle Chicken Stew
Note: WMF Singapore’s Pressure Cooker Facebook GIVEAWAY now on-going! Click here for details. If you’ve read Munch Ministry‘s interview with me on Homecooks Spotlight, you’ll know that I grew up...
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WMF Perfect Plus Pressure Cooker Giveaway 10-14 June!
(Photo: WMF Singapore) WMF Perfect Plus: Proven technology in a contemporary design I don’t know about you, but I’ve always had a phobia of pressure cookers. When I was little, my mom had a treasured...
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Low carb lunch idea: Grilled Cauliflower Steaks
Do you have colleagues who snort at you bringing a salad to work, tease you for not eating carbs, or guilt-trip you for making healthier choices? IGNORE THEM. They just need to justify their own...
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Stir Fried Beef with Bell Peppers
This was a dish that my eldest sister-in-law cooked for me when I was on hospitalisation leave. I am very lucky that my family members all dote on me. When I was recovering from surgery, even my...
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IKEA SG Bloggers Task #1: Bringing the outdoors in! Kitchen Makeover
Non-Food Related Sponsorship Disclaimer: This post is part 1 of the IKEA Bloggers Program. I wasn’t paid in cash but was given a budget to revamp my place. All ideas and comments are my own. BREAKING:...
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家常便饭/Easy Homecooking: Sliced Pork with Garlic Sprouts
This is a popular dish you see at economical rice stalls. If you’re not familiar with ‘economical rice’, it is simply rice eaten with small portions of side dishes. You select 2-3 dishes to go with...
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Low-carb lunch idea: Tofu “Pasta”– Pappardelle in Light Cream Sauce
I’m going to Japan in a week! I made Jason promise he would only eat Yong Tau Foo (no carbs!) for lunch every day, so that he can eat his ramen, tempura, sushi and tonkatsu during the trip without...
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Easy Mee Rebus with Toast box’s Asian Delight Ready-to-Cook Pastes
Advertorial Toast Box celebrates SG50 with the launch of Asian Delight Ready-to-Cook Pastes I came home last Friday to a package from Toast Box – they had sent me their new products: Asian Delight...
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Food review: Bottura @ Suntec – Casual Italian restaurant which is dead...
Invited review (This was an invited unpaid review and all opinions are my own.) What comes to mind when I mention Italian food? Pasta? Fine-dining? A hole in the pocket? Pasta Fresca? Or – God forbid –...
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IKEA SG Bloggers Task #2: The Living Room – I did colours!
Non-Food Related Sponsorship Disclaimer: This post is part 2 of the IKEA Bloggers Program. I wasn’t paid in cash but was given a budget to revamp my place. All ideas and comments are my own. The Living...
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